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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Chicken Salad Recipe

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This recipe for Herbed Chicken Salad is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon finely chopped fresh tarragon 3 tablespoons canola mayonnaise 3 tablespoons 2% plain Greek yogurt 1 tablespoon fresh lemon juice 1/8 teaspoon kosher salt 2 cups chopped skinless, boneless rotisserie chicken breast 1/4 cup minced sweet onion 8 (1 1/2-ounce) slices rye sandwich bread 4 red leaf lettuce leaves 1 cup microgreens or arugula
Directions:
Directions:
Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each of 4 bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup microgreens, and 1 bread slice.
Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
so good open faced with fruit!

 

 

 

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