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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips Recipe

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This recipe for Strawberry-Avocado Salsa with Cinnamon Tortilla Chips is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons canola oil 6 (6-inch) whole-wheat flour tortillas 2 teaspoons sugar 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped peeled ripe avocado (about 2) 1 cup finely chopped strawberries 2 tablespoons minced fresh cilantro 1 teaspoon minced seeded jalapeņo pepper 2 teaspoons fresh lime juice 3/8 teaspoon salt
Directions:
Directions:
Step 1
Preheat oven to 350°.

Step 2
To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

Step 3
Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

 

 

 

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