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Kapusta - Christmas Cabbage Recipe

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This recipe for Kapusta - Christmas Cabbage is from Wiencek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of sauerkraut
1 ½ lb fresh cabbage
1 large bag of lima beans and split peas
3-4 bags of dry imported mushrooms
1 stick butter
1 onion
flour for thickening
Directions:
Directions:
Cook the beans and peas the day before. Put sauerkraut in pot and wash off a little. Cut cabbage and cook for ½ hr. Put in mushrooms. When cabbage is almost cooked mash the lima beans and split peas. Put in and mix well. Cook about 2 hrs. or more. Make thickening with 1 stick of butter, 1 onion and flour and add to soup. Stir well
Number Of Servings:
Number Of Servings:
a family full
Preparation Time:
Preparation Time:
2 or more hours

 

 

 

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