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Oven Baked Beef Ribs Recipe

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This recipe for Oven Baked Beef Ribs is from The Baier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs meaty beef ribs
Liquid Smoke
2 - 4 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Cajun seasoning
2 tbsp brown sugar - packed
1 tsp chili powder
1 tsp salt
1 tsp paprika
Favorite BBQ sauce

Directions:
Directions:
1. Rinse ribs and dry COMPLETELY with paper towels.
2. Douse dry ribs with liquid smoke if using
3. Lightly coat ribs with olive oil
4. Mix together seasoning and sprinkle generously over ribs, front and back.
5. Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed
6. Place the ribs in a large zip lock bag or covered bowl and marinate in the fridge for 1-2 hours
7. Preheat oven to 250º
8. Place the ribs on a foil lined baking tray in a single layer
9. Add another piece of foil on top to create a pouch for the ribs to cook in Be sure to seal the edges of the foil so that it's tight and steam wont seep out.
10. Bake on the middle rack for 3 1/2 - 4 hours. Check on it after the 3 1/2 hour mark
11. When the ribs are done to your liking, drain off the excess fat
12. Brush the ribs with desired amount of BBQ sauce
13. Broil on low until the sauce is sticky

Personal Notes:
Personal Notes:
See BBQ sauce recipe

 

 

 

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