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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fig and Strawberry Presserves Recipe

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This recipe for Fig and Strawberry Presserves is from The Daniels Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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L.S. Daniels
Ingredients:  
Ingredients:  
6 cups chopped figs
6 cups of sugar
4 sm pkgs of strawberry jello
Directions:
Directions:
Mix all ingredients in a large pan (or boiler). Stir constantly over medium heat. Keep stirring until the figs boil for 3 minutes. Remove from heat. Skim off the foam from the top of the preserves. Put in jars and seal up tight!

 

 

 

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