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Toll House Pie Recipe

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This recipe for Toll House Pie is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 9" unbaked pie shell
whipped cream or ice cream (optional)
Directions:
Directions:
Preheat oven to 325º. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well-blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell.

Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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