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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar Top Hermits Recipe

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This recipe for Sugar Top Hermits is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
2 cups sugar
3 eggs, beaten
1/2 cup molasses
1/2 cup raisins
1/2 cup chopped nuts
4 cups flour
2 tsp baking soda
1 tsp salt
1 tsp ground clove
2 tsp cinnamon
1 tsp ground ginger
Directions:
Directions:
Mix oil, sugar, eggs, and molasses together well. Add raisins and chopped nuts. Stir together remaining ingredients and add to other mixture. Mix well. Chill for several hours. Roll a rounded teaspoonful of dough in additional granulated sugar. Bake on ungreased cookie sheet 10-12 minutes at 350º. Makes about 8 dozen. Dough keeps well refrigerated for 1 week when tightly covered.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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