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Red Cabbage Recipe

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This recipe for Red Cabbage is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red cabbage, sliced thinly
1 cup red wine
1/2 cup red wine vinegar
1 tsp salt
1/4 cup sugar
1/2 tsp thyme
1/2 cup water
1/4 cup oil
1 onion, thinly sliced
Directions:
Directions:
Combine the red cabbage, wine, vinegar, salt, sugar, water and thyme and marinate the mixture in the refrigerator. Drain, reserving the liquid. In a heavy saucepan, heat the oil and sweat the onion slowly. Add the drained cabbage and stir. Add the reserved liquid and cook, covered, for 1 1/2 hours. Remove the cover and cook the cabbage until the liquid is almost evaporated.

Serve with roast pork

 

 

 

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