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SMOKED HAM WITH COFFEE-ORANGE GLAZE Recipe

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This recipe for SMOKED HAM WITH COFFEE-ORANGE GLAZE is from The Johnikin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Crisco® Pure Vegetable Oil
1 (2 lb.) thick-cut ham steak
1/3 cup finely chopped onion
1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
3/4 cup strong brewed Folgers Classic Roast® Coffee
1/4 cup golden raisins
1/4 cup raisins
3 tablespoons cider vinegar
1/4 teaspoon salt
Fresh orange slices and parsley sprigs
Directions:
Directions:
HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.

COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.

RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.
VARIATION

SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 10 minutes Cook Time: 30 minutes

 

 

 

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