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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Pecan Rolls Recipe

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This recipe for Caramel Pecan Rolls is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsp instant yeast
1 cup warm water
1/4 cup sugar
1 tsp salt
2 T butter, softened
1 egg
3 1/4 to 3 1/2 cups flour
2/3 cup butter, melted
1 cup packed brown sugar
2 T corn syrup
2/3 cup butter, softened
1 1/2 cups pecan halves
1/2 cup granulated sugar
3 tsp cinnamon
Directions:
Directions:
In mixing bowl, dissolve yeast in warm water (105º to 115º). Stir in 1/4 cup sugar, salt, 2 T butter, egg and 2 cups flour. Beat until smooth. With spoon or hand, work in enough remaining flour until dough is easy to handle. Place greased-side up in greased bowl. Cover tightly. Refrigerate overnight or up to 5 days. (I have refrigerated for only 4 hours and that was enough).

Combine 2/3 cup melted butter, brown sugar, corn syrup and pecan halves. Pour into greased 13" x 9" pan. Combine 1/2 cup sugar and cinnamon. On floured board, roll dough into 15" x 9" oblong. Spread with 2/3 cup softened butter and sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at wide side. Seal edge well. Cut into 1" slices and place in prepared pan. Cover; let rise in warm place (85º) until double, about 1 1/2 hours. Heat oven to 375º. Bake 25 to 30 minutes.

Remove from oven and immediately invert pan onto a cookie sheet, releasing rolls.
Number Of Servings:
Number Of Servings:
15 rolls
Preparation Time:
Preparation Time:
Lots!
Personal Notes:
Personal Notes:
These take a long time but are totally worth it!

 

 

 

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