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CHOCOLATE SEA SALT CARAMELS Recipe

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This recipe for CHOCOLATE SEA SALT CARAMELS is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CARAMEL

2 C firmly packed Brown Sugar
1 C Land'O Lakes Butter (unsalted).
3/4 C Light Corn Syrup
1 (14-oz) can Sweetened Condensed Milk
2 tsp Vanilla Extract


TOPPING

1 C Dark Chocolate Baking Chips
1/4 C Land'O Lakes Heavy Whipping Cream
1 tsp Sea Salt (Malden's).
Directions:
Directions:
FOR CARAMEL:

1. Line a 9-inch square pan with aluminum foil, extending over edges.

2. Butter bottom and sides of foil.

3. Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan.

4. Cook over medium heat, 6-8 mins, stirring occasionally, until mixture comes to a boil.

5. Cook 20-25 mins, stirring occasionally, until candy thermometer registers 240-242F or small amount of mixture dropped into cold water forms soft pliable ball.

6. Remove from heat; stir in vanilla. Pour into prepared pan. Cool 2-hours at room temperature until set.


FOR TOPPING:

1. Combine chocolate chips and whipping cream in bowl. Microwave 1-2 mins, stirring evey 15-seconds, until chocolate is melted.

2. Spread mixture evenly over caramels. Cool 5-mins; sprinkle with sea salt.

3. Refrigerate until completely cooled.

4. Remove caramels from pan using foil along side of pan. Cut into 1-inch squares with sharp knife.

5. Wrap caramels in candy wrappers or waxed paper. Store refrigerated. Remove from frig 10-mins before serving.
Number Of Servings:
Number Of Servings:
30 - 45 pieces
Preparation Time:
Preparation Time:
15 mins / Total Time: 3 hours 10 mins
Personal Notes:
Personal Notes:
WARNING: These are addicting. Suggestion: Make them for gifts so you won't eat them all....haha

 

 

 

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