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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham & Cheddar Stromboli Recipe

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This recipe for Ham & Cheddar Stromboli is from Eating with Our Family, a cookbook filled with fun & love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pizza dough (thawed)
9 oz Deli Ham
1 Cup Shredded Cheddar Cheese
½ Cup Mayonnaise
1 Egg (beaten)
1 tbsp. Grated Parmesan Cheese

Directions:
Directions:
1 Preheat oven to 350ºF. Place dough on lightly floured surface. Flatten slightly with hands, then roll onto 12X8 in rectangular pan. If dough is difficult to roll, let stand at room temperature for 15 mins. before rolling out.

2. Top dough evenly with ham, overlapping slices slightly and leaviing a ½ in boarder around all sides.

3. Mix cheddar cheese and dressing; spread evenly over ham.

4. Moisten edges of dough with water. Starting at one of the long sides of dough, fold one third of dough over the filling then repeat with the other log side of the dough. Firmly pinch ends of dough together to seal. Place seam side down, on lightly greased baking sheet.

5. Cut 3 diagonal slits in top of dough. Brush evenly with egg, sprinkle with Parmesan cheese. Bake 35-40 mins or until golden brown. Cool 10 mins before cutting into 6 slices to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
A favorite for Breakfast!

 

 

 

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