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"The belly rules the mind."--Spanish Proverb

SAUSAGE & EGG CASSEROLE Recipe

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This recipe for SAUSAGE & EGG CASSEROLE is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c. milk
1 c. grated cheddar cheese
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 lb. bulk sausage
4-5 slices of bread, cubed
Directions:
Directions:
Cook and drain sausage. Mix eggs, milk, spices, cheese & mustard.
Pour into 9x13 inch glass dish, add sausage and bread cubes and press down to get all the bread wet.
Refrigerate overnight.
Bake 350º F for 35 to 45 minutes until firm in the center.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish has been part of our Christmas morning breakfast tradition for many years.

 

 

 

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