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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Broccoli Salad (Aunt Bitsy's recipe) Recipe

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This recipe for Fresh Broccoli Salad (Aunt Bitsy's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 heads fresh broccoli
1 red onion
½ lb bacon
¾ cup raisins


¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tbsp white wine vinegar

Directions:
Directions:
1. Place bacon in a deep skillet and cook over medium high heat until evenly brown – cool and crumble
2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices – combine with the bacon raisins, your favorite nuts and mix well
3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth – stir into the salad - let chill and serve

 

 

 

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