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Melt in our Mouth Chicken Recipe

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This recipe for Melt in our Mouth Chicken is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2 tsp garlic powder
1 tsp seasoned salt
½ tsp fresh ground pepper
1½ cups freshly grated Parmesan cheese divided
3 lbs boneless chicken breasts
Directions:
Directions:
Preheat oven to 375 degrees for 30 minutes
Instead of Parmesan cheese you can use Gruyere, extra sharp cheddar, or Asiago cheeses.
Below are options:
1. American use Garlic powder or seasoned salt
Or
2. Texas Mexican use cumin
Or
3. Italian use basil or Italian seasoning
Or
4. Use smoked paprika and cayenne
Lightly coat 9 x 13 baking dish with Pam spray - mix sour cream, garlic powder, seasoned salt and pepper (and whatever spices you decide to use) and grated Parmesan cheese – place chicken in dish and spread with sour cream mixture on top of chicken

 

 

 

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