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Bow Tie Sausage Cream Pasta (Theresa's recipe) Recipe

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This recipe for Bow Tie Sausage Cream Pasta (Theresa's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) package bow tie pasta
2 tbsp olive oil
1 lb sweet Italian sausage
½ tsp crushed red pepper flakes (less if you don’t like spicy)
¾ cup diced onion
3 cloves garlic
1 (28 oz) can petite diced tomatoes (drained)
1½ cup heavy cream
½ tsp salt
Directions:
Directions:
Bring a large pot of lightly salted water to a boil – cook pasta in boiling water for 8 to 10 minutes or until al dente then drain - heat oil in a large skillet over medium heat – cook sausage and pepper flakes until sausage is evenly brown – stir in onion and garlic and cook until onion is tender – stir in tomatoes, cream, and salt – simmer until mixture thickens 8 to 10 minutes –stir cook pasta into sauce and heat through – sprinkle with parsley

 

 

 

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