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Mixed Berry Cobbler Recipe

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This recipe for Mixed Berry Cobbler, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Dillard
Added: Wednesday, December 14, 2005


1 (15 oz) package piecrusts
1 tbsp sugar
1 1/2 cups sugar
2 (16 oz) package frozen cherries
1 (16 oz) package frozen blueberies
1 (16 oz) package blackberries
3 tbsp all purpose flour
1/4 tsp salt
1/4 cup butter, cut up
Garnish: whipped cream

Unfold one piecrust and press out fold lines. Cut pastry into 1" strips and place on a baking sheet. Unfold remaining piecrust, press out fold lines and cut into 1/2" strips. Sprinkle evenly with 1 tablesppon sugar and place on a baking sheet.

Bake pastry strips @ 425 degrees for 7 to 8 minutes or until golden brown. Set aside.

Stir together 1 1/2 cups sugar and next 5 ingredients. Spoon half of berry mixture into a lightly greased 13 x 9" baking dish and top evely wiht 1" baked pastry strips. Spoon remaining berry mixture into baking dish, dot with butter.

Bake @400 degrees for 30 to 40 minutes or until bubbly. Topy with 1/2" baked pastry strips.

Serve warm with whipped cream.

Personal Notes:
Personal Notes:
You can use other fruit that is in season or your fruit of choice, including chopped apples.




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