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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Million Dollar Dip Recipe

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This recipe for Million Dollar Dip is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 Green Onions, chopped
8 oz. Cheddar cheese, shredded
1 1/2 Cups Heavy Mayonnaise
3-4 dashes of your favorite hot sauce
1/2 cup REAL bacon bits
1/2 cup slivered almonds

Directions:
Directions:
Add green onions, Cheddar cheese, mayonnaise, hot sauce, bacon bits to a medium sized mixing bowl. stir to incorporate. Gently stir in the almonds so they don't break up. Cover and chill for at least 2 hours.
Remove from refrigerator 30 minutes before serving.
Serve this in the same bowl you mixed it in with your favorite crackers and crunchy veggies.

Number Of Servings:
Number Of Servings:
about 2 cups
Personal Notes:
Personal Notes:
Don't add the almonds to the bowl if you want to make this into a log, or ball. Form the mixture and wrap plastic wrap and before chilling. 30 minutes before serving, remove from refrigerator, unwrap and place on your serving plate. Press almonds all over the surface. This is especially good if you toast the almonds first!

 

 

 

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