Garlic Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf of the very best quality sourdough bread you can find. This is the critical ingredient
8 tablespoons of salted butter
8 large cloves of fresh garlic, or to taste
1/4 cup of fine grated parmesan cheese
Fresh or dried parsley, basil or oregano to taste
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Directions: |
Directions:Preheat oven broiler
Melt butter in an 8" fry pan over very low heat
Turn heat off but leave pan on burner
Peel and smash garlic into the pan and leave to steep while preparing bread
Slice bread into 3" segments, then slice each piece in half
Line a large baking sheet with aluminum foil or a silicon pad
Dip each slice of bread into the butter/garlic mixture being sure to get some garlic solids on each piece
and arrange on baking sheet butter side up
distribute any remaining garlic solids from pan among the slices
top each slice with a small pinch of parmesan, spread evenly and a very light dusting of herb, if desired
Toast in a preheated oven broiler for a few minutes until the bread has browned lightly. Watch bread closely and remove slices are they brown, some will be done sooner than others.
Serve in a covered bread bowl immediately
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Number Of
Servings: |
Number Of
Servings:about 6, depending on size of bread |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: It's all dependent on the quality of the bread. We love Panera's but any very high quality crusty sourdough will work
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