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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground beef
1 onion, chopped
3 carrots, slivered or diced
4 stalks of celery, cut into small pieces
1 - 28oz can diced undrained tomatoes
2 cans of red kidney beans
2 cans white kidney beans
3 - 10oz cans beef broth
3 tsp oregano
2 tsp pepper
5 tsp parsley
1 tsp hot sauce
1 - 20 oz can or jar of spaghetti sauce
1/2 box Ditalina pasta cooked

Directions:
Directions:
Cook your ground beef and drain off grease. Add to large slow cooker.

Add onion, carrots, celery and tomatoes. Drain beans and add to slow clooker. Add remaining ingredient except for the pasta.

Cook on low for 7-8 hours or 4-5 hours on high.

Add cooked pasta about one hour before finished cooking.

This will will the crock pot almost to the rim, so be carefull not to overfill, you can leave some broth out or cut receipe in half.

 

 

 

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