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Sausage-Hash Brown Breakfast Casseroll Recipe

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This recipe for Sausage-Hash Brown Breakfast Casseroll is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk
Directions:
Directions:
Step 1
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Step 2
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

Step 3
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

Step 4
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

Step 5
Bake at 350° for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
3 hours

 

 

 

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