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One Pot Tomatoey Cheesy Pasta with Shallots Recipe

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This recipe for One Pot Tomatoey Cheesy Pasta with Shallots is from Nonny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil, more if needed
1 1/2 c sliced shallots (5 or 6 large)
2 tsp salt, divided. More if needed
5 tbsp tomato paste
1 tbsp chilli flakes
2 1/2 c water
8 oz rigatoni
1 c Parmesan
Directions:
Directions:
In pan heat oil, add shallots and salt, cook about 8 minutes
Make a well in centre of pan, add splash of olive oil and tomato paste
Stir
Add chilli flakes
Stir
Add water, simmer, stirring.
Add rigatoni and salt. Cook until al dente
Add Parmesan

Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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