Garlic Parmesan Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can refrigerated Flaky Biscuits ( Pillsbury Grands Butter Tastin' flavor)
5 tablespoon of butter, melted
2-3 cloves of garlic, minced (you can use garlic powder in a pinch)
½ cup grated Parmesan cheese
¼ teaspoon salt
1 tablespoon oregano or italian seasoning
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Directions: |
Directions:Combine minced garlic, salt, parmesan cheese, italian seasoning and only half of the melted butter in a small mixing bowl and set aside.
Open up can and separate biscuits from each other. Cut each biscuit into four quarters. Add biscuit pieces to the parmesan mixture and coat well.
Coat a bundt pan with non-stick spray and add all the coated biscuit pieces to the pan arranging evenly. You can sprinkle a little bit of parmesan mixture on top and drizzle remaining melted butter over top.
Bake at 350º for 20 minutes or until biscuits look golden brown.
Allow to cool for a few minutes before removing from bundt pan. Place on platter, pull apart pieces and ENJOY! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: When the kids were younger, we had pasta often for dinner because it was EASY and one thing everyone would eat without complaint :-) Of course, you couldn't have pasta without garlic bread! I started making this as a fun alternative and it ended up being a favorite, and regular part of pasta night.
We all LOVE garlic so I usually load this up with fresh garlic AND garlic powder for extra kick!
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