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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Pea Soup Recipe

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This recipe for Green Pea Soup is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
2 lbs pork hocks
3 cups split peas
1½-2 cups chopped celery
1¼-1½ cups chopped onions
2 tsp salt
¼ tsp pepper
Fresh thyme sprigs or ½ tsp dried thyme
optional - add a bay leaf and some parsley
Directions:
Directions:
Cook pork hocks in water for an hour. Add all other ingredients and cook for 1 to 1½ hours stirring throughout to avoid sticking to bottom.

 

 

 

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