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Loaded Potatoe Casserole Recipe

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This recipe for Loaded Potatoe Casserole is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Russet potatoes--1/4" slices
1 cup shredded cheddar cheese
1 c. shredded montery jack cheese
8 slices bacon cooked and crumbled
2 cups milk
2 eggs
Parsley for garnish
Directions:
Directions:
Layer half of potoatoe slices in a 9 x 13 pan
Season with salt and pepper
Sprinkle cheese on top--add bacon crumbs
Add another layer of potatoes

Mix:
Milk and eggs.
Pour over potatoes
Top with parsley

Cover with foil
Bake at 375 degrees for 90 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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