Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pampered Chef Parmesan Rosemary Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pampered Chef Parmesan Rosemary Pinwheels is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 c regular cream cheese spread
1/4 (1 oz) grated fresh Parmesan cheese
4 tsp snipped fresh rosemary or 1 tsp PC Rosemary Herb Seasoning Mix
Directions:
Directions:
Preheat oven to 375°F

Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten
In small bowl, mix cream cheese, parmesan cheese, and rosemary
Spread mixture over dough
Roll up dough from the long side and slice into 1/2 inch rolls
Press pinwheels flat onto cookie sheet or baking stone
Bake 12 - 15 minutes or until golden brown
Serve warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!