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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Famous Cornbread-Sausage Stuffing Recipe

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This recipe for Mom's Famous Cornbread-Sausage Stuffing is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Start with 8 cups of cornbread (*See Grandma Powell's Cast Iron Cornbread recipe)
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½ cup butter
1 medium onion, chopped
2 stalks celery, chopped
½ pound ground pork sausage
2 tablespoons minced parsley
2 tablespoons poultry seasoning
2 tablespoons sage
2 teaspoons salt
1 teaspoon pepper
¼ cup chopped pecans or walnuts
1 medium apple, peeled and chopped
½ cup to 1 cup turkey drippings
Directions:
Directions:
For best results, let cornbread get stale overnight. Brown sausage and remove from pan. Brown all the ingredients, except cornbread. Add all to cornbread and mix well. Stuff turkey or bake at 400º until brown.
Personal Notes:
Personal Notes:
Laura Heard says "Virginia Powell's stuffing is the best!"

 

 

 

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