Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb Italian Sweet Sausage
1 lb Lean Ground Beef
6 cups ready made spaghetti sauce
2 eggs
1 16 oz container ricotta cheese
1 Tbs chopped fresh parsley
Pinch of Fennel Seed
16 oz mozzarella cheese (cubed)
2 cups hot water divided
1 lb lasagna noodles (uncooked)
1/2 c Parmesan cheese
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Directions: |
Directions:1.In a large skillet brown sausage and beef. Place in large saucepan add ready-made spaghetti sauce and mix well. Cook for 15 min.
2. In a large bowl, beat together eggs, ricotta cheese, parsley and fennel. Spread a little sauce in the bottom of a lightly greased 9X13 pan. Mix in 1 cup boiling water. Add a layer of uncooked noodles. Spread some ricotta mixture down the center of each noodle. Cover with meat sauce and dot with mozzarella cubes. Repeat the noodle, ricotta, meat sauce and mozzarella cubes twice.Sprinkle iwth Parmesan cheese. Pour remaining 1 cup of boiling water over the top.
3. Cover tightly with foil and bake 30 min in a preheated 400º oven. Remove foil. Pasta should be tender and there should be liquid in the pan. Bake uncovered about 20 min more or until top browns and all the water is absorbed.
Let stand 10 min before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:35 min |
Personal
Notes: |
Personal
Notes: Mom's meals were always delicious. She loved her family and prepared each meal with care.
She wrote on this recipe card:
THE FRUIT OF THE SPIRIT IS KINDNESS
She lived that out as a very kind and thoughtful person.
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