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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Brussels Sprouts Recipe

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This recipe for Brussels Sprouts is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole brussels sprouts
3 T fat
1/2 tsp sea salt
Directions:
Directions:
1. Use a sharp knife to thinly slice Brussels sprouts or shred in a food processor
2. Heat fat in a safe nonstick pan over medium high heat. When melted, add the Brussels sprouts.
3. Cook, stirring, until tender, about 10 minute
4. Sprinkle with salt and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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