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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Berry Tossed Salad Recipe

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This recipe for Berry Tossed Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. ready to serve mixed salad greens
1 cup strawberries, sliced
1 kiwi fruit, peeled and sliced
¼ cup red onion, chopped
¼ cup crumbled feta cheese
2 tbsp. slivered almonds
Toss all ingredients together and top salad with dressing.

Dressing:
½ cup mayonnaise
2 tbsp. plus 2 tsp. sugar
1 tbsp. raspberry vinegar
1 tbsp. milk
2½ tsp. poppy seeds
2½ tsp. seedless raspberry jam
Mix all ingredients and top salad with dressing.
Directions:
Directions:
Put dressing on when ready to serve.
Personal Notes:
Personal Notes:
Love the kiwi and strawberry combination.

 

 

 

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