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Meringue aka Puserli aka kisses Recipe

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This recipe for Meringue aka Puserli aka kisses is from Grandma Lil's Family Cookbook Second Addition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites room temperature
1/2 teaspoon cream of tartar
⅛ teaspoon salt
3/4 cup vanilla granulated sugar
1 teaspoon grated lemon rind
Directions:
Directions:
Whip eggs till form peaks. Slowly add sugar 1 TBS. at a time. Then add lemon rind. Keep blending. Done when rub between thumb & forefinger and it is smooth. On parchment use tsp. to drop a round shape, pull up to form peak.
Bake 200 degrees for 1 hour and a half hours. I make these with the 3 eggs whites left from my cheesecake.

 

 

 

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