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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosemary Garlic Roast Beef with red wine mushroom sauce. Recipe

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This recipe for Rosemary Garlic Roast Beef with red wine mushroom sauce. is from Angels Kitchen Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3pounds of Rump roast
2 tbspRosemary grated or Fresh
2 1/2 tbspMinch garlic clove
Thyme
Onion powder
Beef broth
Salt and Coarse ground black pepper
Red cooking wine
Flour
White mushrooms
Directions:
Directions:
In a slow cooker add to broth season your beef With salt pepper garlic powder Thyme Rosemary And garlic cook on slow for about 5 to 6 hours or on high for 3 to 4 hours.Once your meat becomes folk tender Remove from heat set aside on a plate. Use about a cup of the broth from Meat Add your cooking wine and flour mix well add mushrooms heat mix well,return meat to serving dish pour sauce over meat
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours

 

 

 

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