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"The belly rules the mind."--Spanish Proverb

FANTASTIC RITZ CRACKERS Recipe

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This recipe for FANTASTIC RITZ CRACKERS is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c all purpose flour
1 T salt
3 t shortening
3 oz milk
Directions:
Directions:
Combine first two ingredients. Using a fork, pastry cutter or food processor, cut in the shortening. Add milk starting with 2 oz, using the remainder if needed. You will need a fairly stiff dough that forms into a ball but is not sticky or wet, almost like pie dough. Roll out to about ⅛ inch thickness or thinner, on a lightly floured surface. Transfer dough to parchment paper lined baking sheet. Cut into squares or other shapes with pizza cutter. Use a fork to poke holes in dough. Sprinkle with salt or other spices as desired. Bake approximately 10 to 12 minutes until golden and crunchy. Store crackers in an air tight container.

 

 

 

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