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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 - 3 oz pkg strawberry gelatin
1 cup water
1/2 cup canola oil
4 egg whites
1/2 cup mashed unsweetened strawberries
whipped cream or frosting of your choice
Directions:
Directions:
Preheat oven to 350º

In a large bowl, combine dry cake mix, gelatin powder, water & oil. Beat on low speed1 minute or until moistened; beat on medium 4 minutes

In small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold in egg whites & mashed strawberries into cake batter.

Pour into 3 greased & floured 8" cake pans. bake 25-30 minutes or until a toothpicked inserted in center comes out clean. Cool 10 minutes before removing from pans to cool on wire racks completely

Spread whipped cream or frosting between layer & over top & sides of cake. Store in refrigerator
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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