Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SPRINGERLE (GERMAN CHRISTMAS COOKIES) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPRINGERLE (GERMAN CHRISTMAS COOKIES) is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 lb powdered sugar
Rind and juice from a whole lemon
¼ t anise oil
1 t powdered cooking ammonia
Directions:
Directions:
Mix well with electric mixer. Add the anise oil and powdered ammonia. Buy cooking ammonia at drug store. Add enough flour to make a soft dough which will not stick to the board. Roll out about ¼ inch thick. Use a springerle cookie roller or rolling pin to roll dough about ¼ inch thick. Cut cookie dough into squares. Let it lay out for about 10 or 12 hours. Bake at 300 degree oven for 10 minutes. Do not brown. Let 'ripen' for 3 weeks in a tight container. My mother-in-law, Laura Hille, gave this recipe to me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!