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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Wonton Recipe

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This recipe for Crab Wonton is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 3/4 oz. can of crab meat
8 oz. cream cheese
2 green onions, finely chopped
1/4 tsp. Salt

1 lb. wonton wrappers
Directions:
Directions:
Mix the filling ingredients well. Place 1 tsp. filling in center of wonton wrapper. Moisten edges. Fold over forming a triangle. Press edges to seal. Fold 2 corners together and press to seal. Deep fry a few at a time in hot 375º F oil. Drain on paper towels. Serve immediately or cool and store in covered container with wax paper between layers. To serve refrigerated wontons, arrange on baking sheet. Heat in 350º F oven for about 15 minutes until hot.

Serve with plum sauce.

 

 

 

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