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Seafoam Candy Recipe

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This recipe for Seafoam Candy is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
½ cup cold water
1 egg white
½ to 1 cup chopped nuts pecans or walnuts
Directions:
Directions:
In a heavy pan over very low heat mix sugar and water – stir until dissolved – turn to high heat and cook until your candy thermometer reads 354 degrees - Beat egg white until stiff peaks form – pour sugar mixture slowly over egg whites and continue beating until thick and creamy – add nuts and mix well – drop by teaspoon full onto waxed paper then store in an air-tight container

 

 

 

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