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Lemon pudding cake Recipe

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This recipe for Lemon pudding cake is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs separated
1c milk
Zest of 2 lemons (2tsp)
Juice of 2 lemons (6Tbsp)
2Tbsp melted butter
Salt
6Tbsp flour
1c sugar
Blueberries, powdered sugar
Directions:
Directions:
Preheat oven 350.
Whisk yolks, milk, zest, juice, butter, salt. Add flour, sugar, whisk until smooth. Beat egg whites to soft peaks. Whisk 1/4 of whites into flour mixture. Add remaining whites, fold in until smooth. Spray 6 ramekins with cooking spray, place into a 9x13 baking dish. Ladle batter evenly into ramekins. Add water to baking dish halfway up the ramekins. Bake 40-45 min until golden on top. Cool 20 minutes. Dust tops with powdered sugar, garnish with a spoonful or so of blueberries.

 

 

 

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