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Chili a la Dad (Tim's recipe) Recipe

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This recipe for Chili a la Dad (Tim's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs ground chuck
2 -3 large onions (chopped)
3 cloves garlic, pressed
2 -3 tbsp chili powder
1½ tsp dried oregano
1 tsp dried basil
¼ tsp crushed red pepper
2 tsp ground cumin
1-2 tbsp brown sugar
1-2 tsp salt
Green pepper
Dash Tabasco
2 (1 lb cans) tomatoes undrained
2 (8 oz cans) tomato sauce
1 (6 oz can) tomato paste
3 (1 lb cans) kidney beans (drained)
NOT IN CHILI
4 cups of rice
1 cup chopped onions
1 cup grated cheese
Sour cream
Directions:
Directions:
Use a 6 quart dutch oven over medium heat. Sauté beef, stirring occasionally until brown – keep in small chunks – pour off fat – add chopped onions, garlic, chili powder, oregano, basil, crushed red pepper, and cumin – mix well – cook stirring until onions are tender (about 5 min) – Stir in sugar, salt, tomatoes, tomato sauce, and tomato paste; mix well – bring to a boiling, breaking up tomatoes with a fork – simmer slowly, covered, stir occasionally until thickened (about 40 min) add kidney beans, simmer covered for 10 minutes. Serve over rice, and top with onions, grated cheese, and sour cream.
Number Of Servings:
Number Of Servings:
16

 

 

 

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