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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbecued Chicken Recipe

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This recipe for Barbecued Chicken is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up chicken pieces about 3 lbs. (I use thighs and legs)
1 cup of chopped onions (about 2 onions)
1 cup catsup
1 cup water
¼ cup lemon juice
2 to 3 tsp Worcestershire sauce
2 tbsp brown sugar
2 tbsp vinegar
2 tbsp mustard (I use a little less)
canola oil
Directions:
Directions:
Bake at 325º for 1 hour 15 minutes
Brown chicken slowly in canola oil – when brown on all sides remove chicken from pan – put chopped onions in pan and brown until tender – simmer for about 10 minutes and skim off fat – place chicken in an 11” x 7” x 1 ½” baking dish – pour sauce over and bake until done.

I usually make extra sauce. We like it over rice especially but if also good on other things.

 

 

 

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