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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Upside-Down Apple Bacon Pancake Recipe

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This recipe for Upside-Down Apple Bacon Pancake is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips, chopped
1 large apple, peeled and sliced
2 T bronw sugar
1/2 tsp ground cinnamon
1 c all purpose flour
2 T sugar
1 1/2 tsp baking powder
1 large egg, room temperature
3/4 c milk
1 T butter, melted
1/2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 375º. In an 8 in cast iron or oven proof skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon to paper towels to drain, reserving bacon drippings.
Add apples to drippings; cook and stirs over medium heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with reserved bacon, brown sugar and cinnamon.
In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the egg, milk, butter and vanilla extract; stir into the dry ingredients just until moistened. Pour over the apples.
Bake 20-25 minutes or until lightly browned. Invert onto a serving plate. If desired, dust with confectioners sugar and serve with syrup. Bake in a 8 or 9 inch round cake pan.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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