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Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter, melter
16 oz sour cream
4 eggs, beaten slightly
1 16 ox cream style corn
1 16 oz whole kernel corn, drained
2 boxes of Jiffy corn muffin mix
Directions:
Directions:
Mix eggs, sour cream and butter together. Add the sour cream, the cans of corn and the boxes of muffin mix. Bake in a 9x13 pan sprayed with cooking spray and bake for 35-40 min at 350 degrees if in a metal pan and 325 if in a glass pan.
Personal Notes:
Personal Notes:
Versatile dish served for Thanksgiving or as a perfect side dish for any occasion. Yelton family favorite.

 

 

 

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