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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wine Pasta Recipe

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This recipe for Wine Pasta is from The Ayala's Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wine Pasta
I love red wine, But often times we have a few left overs from opened bottles- So I save them in the frig and when I have a half a pot (about two full bottles). I boil it just as I would if I were making spaghetti noodles- I follow the directions on the pasta package for cooking time- only difference is I use 100% wine rather then water.!
Directions:
Directions:
After the pasta is cooked I give it a light rinse and serve it immediately. My favorite way of having it is with grilled chicken, lemon grilled asparagus, a lite white wine cream sauce, red pasta noodles & a lil' fresh parm cheese...Yummy!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15
Personal Notes:
Personal Notes:
Be prepared for the aromatic smell of wine!

 

 

 

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