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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pouched eggs with basil, tomatoes & avocado Recipe

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This recipe for Pouched eggs with basil, tomatoes & avocado is from The Ayala's Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pouched eggs with basil, tomatoes & avocado
Ingredients
1 egg
3-5 cherry tomatoes, sliced
1 Tablespoon, roughly chopped fresh basil
1 drizzle of olive oil
1/2 avocado, mashed
1/2 English muffin or any sprouted bread
Salt, to taste
Pepper, to taste
Optional Drizzle maple syrup and balsamic
İayalas2020
Directions:
Directions:

Fill a large pan with water and bring to boil,
Once water has boiled turn off the heat and
crack egg carefully into the boiled water
Allow you egg to cook in water for about a minute or to your liking.
Scoop the egg out with a slotted spoon, and drain on a paper towel.
Lightly toast your bread slice
Combine the tomatoes, basil on the same cutting board.
Take the half avocado and mash it with a fork
Spread the mashed avocado over toasted bread, add salt and pepper .
Place pouched egg on the avocado slice. Top with basil and tomato slices. Drizzle with a touch of olive oil.
Top with cracked pepper... I LOVE drizzled maple syrup and balsamic oil....enjoy!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is insanely satisfying.

 

 

 

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