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CRUSTLESS SPINACH ARTICHOKE JALAPENO QUICHE Recipe

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This recipe for CRUSTLESS SPINACH ARTICHOKE JALAPENO QUICHE is from MANGUM FAMILY FAVES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12-ounce) frozen chopped spinach
½ of a 12-ounce bag (6 ounces) frozen artichoke hearts, thawed, coarsely chopped and patted dry
1 bunch scallions, white and light green part only (chopped)
2 jalapeno peppers, (finely chopped)
4 cloves garlic (minced)
1 cup shredded Swiss cheese
1 cup shredded mild Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
4 eggs
2 cups milk, half-and-half or heavy cream
Directions:
Directions:
Preheat oven to 350 degrees. Combine spinach, artichoke hearts, scallion, garlic, cheese and salt and black pepper in a 10-inch round baking dish.

Whisk together eggs and milk, half-and-half or heavy cream. Pour over spinach artichoke combination.

Bake for 35-40 minutes or until golden brown on the top and set in the center.

 

 

 

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