STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from MANGUM FAMILY FAVES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Starters

Ingredients:	Ingredients: 48 large fresh mushrooms 1/2 cup dry bread crumbs 2 tablespoons fresh parsley, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil 16 oz ground Italian sausage 8 oz package cream cheese 1 tablespoon lemon juice 1/4 cup grated parmesan cheese

Directions:	Directions: Preheat oven to 400 degrees. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. In a skillet, heat olive oil over medium heat and cook and crumble sausage until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside. In a bowl, combine cream cheese, parsley, lemon juice and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with grated parmesan cheese. Bake for 14 to 16 minutes or until mushrooms are tender and lightly browned. For the finishing touch, drizzle with olive oil.

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STUFFED MUSHROOMS Recipe

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