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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cape Cod Baked Scallops Recipe

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This recipe for Cape Cod Baked Scallops is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds bay scallops
2 tablespoons melted butter unsalted
2 tablespoons lemon juice
2 cloves garlic minced
1/4 teaspoon salt
1/4 teaspoon cayenne optional
1/2 cup panko bread crumbs
1/4 cup parmesan cheese grated
1 tablespoon olive oil
minced scallions or parsley optional garnish
Directions:
Directions:
Preheat oven to 400 degrees and have one 8 x 8 baking dish or four small ramekins ready to use.
In a medium bowl, toss scallops with melted butter, lemon juice, garlic, salt and cayenne. Divide mixture evenly between ramekins or place in baking dish.

In a small bowl, mix together panko, parmesan and olive oil. Sprinkle mixture evenly on top of scallops. Bake until bubbly and scallops are cooked through, about 20 minutes. Garnish with scallions or parsley to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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