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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Glorified Rice Recipe

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This recipe for Glorified Rice is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Use Uncle Ben's original rice
Follow directions on back of the box - be sure to add a touch of salt and 1 tbsp. butter to boiling water. I use about 3⅓ cups of water with 1½ -1¾ cups of rice After 20 minutes, I always drain the rice. Put in bowl to cool.
Add 1 20 oz. can crushed pineapple, drained
Whip 1 pint of whipping cream and when it begins to form add ¼ - ½ cup sugar and 1 tsp. vanilla
I love my glorified rice very creamy so add the rice pineapple mixture to your liking.
You may arrange maraschino cherries or slices of pineapple on top of bowl.
Directions:
Directions:
This was always on our mom's table - a real Scandinavian salad or dessert!

 

 

 

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