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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 package active dry yeast
¼ cup sugar
½ tsp. salt
4 tbsp. softened butter
1 egg, beaten
3 cups flour or a little more
Directions:
Directions:
Put water, sugar, and yeast in large mixing bowl, let rise a few minutes 5 -10 minutes and add next 3 ingredients. Beat with dough hook until well blended. Add flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Grease the top of the ball of dough. Place in greased bowl, cover with plastic wrap or towel and let rise in warm place approximately 1 hour.. Knead the dough again and place round ball of dough back in the bowl again.Let rise about 45 - 55 minutes. Shape into 12 rolls and place in greased 13x9 inch baking pan or on a cookie sheet.. Let rise again for about 45 minutes. Bake 350 for 15 minutes or until golden brown. Brush tops of rolls with butter. I always double this recipe.
Personal Notes:
Personal Notes:
Nothing like the smell of fresh bread!

 

 

 

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