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Bowtie Festival Recipe

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This recipe for Bowtie Festival is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter
1 t Garlic, chopped
⅛ c Onion, diced
¼ c Bacon, fried and diced
¼ c Roma Tomatoes
1 c Chicken Breast, cooked and diced
2 T Heavy Whipping Cream
1 jar Alfredo Sauce
⅛ c Asiago Cheese
½ t salt
½ t pepper
½ t garlic salt
10 ounces Bowtie pasta, precooked
Directions:
Directions:
Saute butter, garlic, onions, bacon, tomatoes, chicken and spice mixture. When onions begin to turn translucent, add have cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow pasta to cool for a few minutes so the cheese and sauce can thicken.
Personal Notes:
Personal Notes:
Copycat Recipe from Johnny Carinos!

 

 

 

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